A visit to Doe’s
| The main door to the restaurant brings visitors in through the kitchen |
After our day on the Mississippi River, we were treated to a meal at the world-famous, James Beard Award-winning Doe’s Eat Place, where they served up hot tamales, broiled shrimp, fried shrimp, and — what they're best known for — steak.
| Appetites are running high after a day on the river |
| One of Doe's world-famous steaks |
| No Doe’s meal is complete without an order of hot tamales |
| New fans of Doe’s |

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